In a world brimming with enticing scents, one aroma reigns supreme in its ability to transport us to another realm: the mesmerizing fragrance of coffee. Beyond its morning wake-up call, coffee’s aroma is an art form, an elixir that tantalizes our senses and sparks an odyssey of emotions.
Category: Coffee and Philosophy
Examining the Role of Coffee in Philosophical Thought and Theory
What Happens If You Drink Old Coffee? A Guide to Stale Brews
If you’re like me, you love coffee. You can’t start your day without a cup of joe, and you probably have a stash of coffee beans or grounds in your pantry. But what happens if you forget about your coffee and it gets old? Is it safe to drink? Will it taste good? And what […]
A new trend: fourth wave coffee movement
Are you a coffee lover who is always looking for the best brew? Do you enjoy exploring different roasts, origins, and methods of preparation? If so, you might be interested in the fourth wave coffee movement, a new trend that is taking the coffee world by storm.
The Tao of Coffee Production: Finding Harmony in the Chaos
I used to think that coffee production was a chaotic process. From the unpredictable weather to the finicky plants to the demanding customers, there seemed to be so many factors that could disrupt the delicate balance of coffee farming. But then I discovered the Tao of coffee production, and everything changed.
Kant’s Cuppa: A Philosophical Inquiry into the Perfect Micro-Lot Coffee
I never thought that drinking coffee could lead me to Kant. But one day, while savoring a delicious cup of micro-lot coffee at a local café, I had an epiphany: this coffee was the embodiment of Kant’s ethics.